だし巻き卵 (Dashimaki Tamago)

Fluffy and savory rolled omelette flavored with dashi.

Ingredients

• 4 eggs
• 1/4 cup dashi
• 1 tsp soy sauce
• 1 tsp mirin
• 1 tsp sugar

Method

1. Beat the eggs in a bowl.
2. Add dashi, soy sauce, mirin, and sugar to eggs and mix well.
3. Heat a rectangular pan over medium heat.
4. Pour a thin layer of egg mixture into the pan.
5. Roll the omelette from one side, add more egg mixture, and repeat.
6. Slice into pieces and serve.

Chef's tips

• Use a non-stick pan to avoid sticking.
• Control heat to avoid burning.