ਢਹਿਯ ਦੇ ਕੁਲਚੇ (Dhai De Kulche)

Tangy, spicy fermented kulchas served with a juicy yogurt potato mix.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 2 boiled potatoes
• 1 tsp red chili powder
• to taste salt

Method

1. Mix flour, yogurt, and salt, ferment dough for 1 hour.
2. Roll into kulchas and cook on hot tava until golden.
3. Mix potatoes with yogurt and spices for the filling.

Chef's tips

• Roll kulchas evenly for uniform cooking.
• Serve immediately for the best taste.