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धनिया पुदीना चटनी (Dhaniya Pudina Chutney)

Indian · India · Ahmedabad, Gujarat

Flavorful green chutney with cilantro and mint.

Prep
10 min
Cook
20 min
Total
30 min
Serves
8

Ingredients

  • 1 bunch cilantro
  • 0.5 bunch mint leaves
  • 2 pcs green chiles
  • 1 tbsp lemon juice
  • 1 tsp salt

Method

  1. Wash cilantro and mint leaves thoroughly.
  2. Grind all ingredients into a smooth paste.
  3. Adjust lemon and salt according to taste.
  4. Store in a clean container.

Chef's tips

  • Use fresh mint for best flavor.
  • Add a little water if paste is too thick.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/dhaniya-pudina-chutney