ਢਾਪਚਾੜੂ (Dhapchaaru)

Layered baked sweet treat with nuts and cardamom, a festival favorite.

Ingredients

• 3 cups flour
• 1 cup sugar
• 1 cup butter
• 1/2 cup, chopped walnuts
• 1 tsp cardamom powder

Method

1. Prepare dough with flour, butter, and cardamom.
2. Roll into thin layers, sprinkle sugar and nuts on each, stacking as you go.
3. Bake at 180°C for 45 minutes, let cool before serving.

Chef's tips

• Ensure layers are thin for delicate texture.
• Allow cooling to help layers separate.