ઢોકળા (Dhokla)

Savory steamed snack made from fermented rice and chickpea flour.

Ingredients

• 1 cup besan
• 1 cup rice flour
• 1 tsp ginger-green chili paste
• 1 cup curd
• 1 tsp EN fruit salt
• to taste salt

Method

1. Mix besan, rice flour, and curd to a smooth batter.
2. Add ginger-green chili paste, salt, and allow to ferment.
3. Add Eno; pour batter into greased plates.
4. Steam for 15 minutes and temper with mustard seeds.

Chef's tips

• Ensure the batter is smooth.
• Fresh ENO makes lighter Dhokla.