पों – Dodol (Goan Coconut Fudge)

Rich, chewy Goan fudge made from coconut milk and palm sugar.

Ingredients

• 1 liter coconut milk
• 250 grams rice flour
• 300 grams jaggery
• 200 grams coconut (grated)
• 3 tbsp ghee
• 50 grams cashew nuts

Method

1. Dissolve jaggery in coconut milk over heat.
2. Add rice flour and grated coconut, stir continuously.
3. Cook until the mixture thickens and leaves sides.
4. Grease a tray with ghee, pour and set fudge.

Chef's tips

• Stir continuously for a smooth texture.
• Let it cool completely before cutting.