Dolma

Grape leaves stuffed with savory rice and fragrant spices.

Ingredients

• 300 g grape leaves
• 200 g rice
• 50 g pine nuts (optional)
• 1 juiced lemon
• 2 tbsp dill
• 4 tbsp olive oil

Method

1. Rinse rice and mix with pine nuts, lemon juice, and dill.
2. Lay grape leaves flat, add filling, and roll tightly.
3. Pack tightly in a pot, drizzle with olive oil.
4. Cover with water, simmer for 60 minutes on low heat.

Chef's tips

• Ensure grape leaves are fresh for better rolling.
• Adjust seasoning to taste before rolling.