豆腐脑 (Dou Fu Nao)

Silky tofu pudding with savory or sweet toppings.

Ingredients

• 1 cup soybeans
• 4 cups water
• 1 tsp gypsum
• 1/2 cup pickled vegetables
• 2 tbsp chili oil
• 1 tbsp soy sauce

Method

1. Soak soybeans overnight, then blend with water.
2. Strain mixture and heat until just boiling.
3. Mix with gypsum and let set for 30 minutes.
4. Top with pickled vegetables, chili oil, and soy sauce.

Chef's tips

• Use fresh soybeans for better flavor.
• Be careful with the amount of gypsum.