두부조림 Dubu Jorim

Savory and spicy braised tofu.

Ingredients

• 400 grams firm tofu
• 2 tbsp soy sauce
• 1 tbsp gochugaru
• 3 cloves garlic
• 2 sliced green onions
• 1 tbsp sesame oil
• 1 tsp sugar

Method

1. Slice tofu and pat dry.
2. Mix soy sauce, gochugaru, minced garlic, sesame oil, and sugar to make sauce.
3. Pan-fry tofu slices on both sides until golden brown.
4. Pour sauce over and simmer for 5 minutes. Garnish with green onions before serving.

Chef's tips

• Press tofu to release excess water for better texture.
• Adjust spice level by varying gochugaru amount.