Dutch Pea Soup

A rich and hearty split pea soup with smoked sausage.

Ingredients

• 1 cup split peas
• 200 g smoked sausage
• 1 medium carrot
• 2 stalks celery
• 1 large potato
• 1 medium onion
• 1 leek

Method

1. Boil split peas in water until soft.
2. Add diced vegetables and cook until tender.
3. Slice sausage and add to the soup.
4. Serve hot with crusty bread.

Chef's tips

• Stir occasionally to prevent sticking.
• Add more water if soup is too thick.