East African Pilau Rice

A fragrant spiced rice dish with comforting flavors from East African coastal cuisines.

Ingredients

• 2 cups basmati rice
• 400 grams beef or chicken
• 1 large onion
• 2 tbsp spice mix (pilau masala)
• 2 cloves garlic
• 200 ml coconut milk

Method

1. Cook meat until browned, then remove and set aside.
2. Sauté sliced onions and garlic in remaining oil, add pilau masala.
3. Add rice, meat, coconut milk, and water. Bring to a boil.
4. Simmer on low heat until rice is cooked and liquid absorbed.

Chef's tips

• Use fresh spices for a more pronounced flavor.
• Adjust water based on rice brand instructions.