East African Ugali with Sukuma Wiki

Dive into East Africa with this cornmeal staple served with sautéed greens.

Ingredients

• 2 cups cornmeal
• 4 cups water
• 1 bunch collard greens
• 1 small onion
• 1 medium tomato
• 2 tbsp oil
• 1 tsp salt

Method

1. Boil water with salt, gradually add cornmeal while stirring.
2. Cook until thickened, stirring constantly.
3. Chop onion and sauté in oil until translucent.
4. Add chopped collard greens and tomatoes, cook until soft.
5. Serve ugali alongside the sautéed sukuma wiki.

Chef's tips

• Ensure to stir ugali to prevent lumps.
• Add chili for a spice kick.