East African Ugali

A dense, comforting maize porridge, staple across East Africa.

Ingredients

• 2 cups maize flour
• 4 cups water
• 1/2 tsp salt (optional)

Method

1. Bring water to a boil in a large pot.
2. Gradually stir in maize flour, reduce heat.
3. Cook, stirring constantly, until mixture thickens.
4. Remove from heat, let stand for 5 min before serving.

Chef's tips

• Stir constantly to avoid lumps
• Serve warm with stews