Eastern European Beet Slaw

A vibrant, crunchy slaw with beets, cabbage, and caraway seeds.

Ingredients

• 3 medium grated beets
• 1/2 head shredded cabbage
• 1 tsp caraway seeds (optional)
• 1/4 cup sunflower oil
• 3 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp pepper

Method

1. Grate beets and shred cabbage, then combine in a large bowl.
2. Mix oil, vinegar, sugar, salt, and pepper for dressing.
3. Toss vegetables with dressing and sprinkle with caraway seeds.
4. Let flavors marry in the fridge for 30 minutes before serving.

Chef's tips

• Raw beets add a beautiful color but can stain, wear gloves.
• Caraway seeds are optional but add a distinctive flavor.