Egyptian Fattoush

A vibrant salad with toasted pita, fresh veggies, and tangy sumac.

Ingredients

• 2 pieces pita bread
• 3 diced tomatoes
• 1 diced cucumber
• 1/2 sliced red onion (optional)
• 1 head lettuce
• 1 tbsp sumac
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1/4 cup mint leaves (optional)

Method

1. Toast pita bread until crispy, then break into pieces.
2. Chop vegetables and tear lettuce into a large bowl.
3. Mix olive oil, lemon juice, and sumac for dressing.
4. Toss salad with dressing and pita, garnish with mint.

Chef's tips

• Sumac adds a lemony tartness.
• Use stale pita for a better crunch.