Egyptian Koshari

Flavor-packed Egyptian street food with rice, lentils, and pasta.

Ingredients

• 100 g rice
• 100 g lentils
• 100 g macaroni
• 200 ml tomato sauce
• 100 g chickpeas
• 2 large onions
• 1 tsp cumin
• 3 cloves garlic

Method

1. Boil rice, lentils, and macaroni separately.
2. Fry sliced onions in oil until crispy.
3. Heat tomato sauce with garlic and cumin.
4. Layer rice, lentils, pasta, chickpeas and top with sauce and onions.

Chef's tips

• Add a spicy component with chili sauce.
• Mix vinegar into the sauce for added tang.