Ethiopian Lentil Stew

Spicy red lentil stew with earthy Berbere seasoning.

Ingredients

• 1 cup red lentils
• 1 large onions
• 2 tbsp tomato paste
• 2 tbsp Berbere spice
• 2 tbsp oil

Method

1. Heat oil in a pot, add onions and Berbere spice, cook until onions are soft.
2. Add tomato paste and stir well.
3. Add lentils and water, bring to a boil.
4. Simmer on low heat for 30 minutes until lentils are tender.

Chef's tips

• For a thicker consistency, let the stew sit covered for a few minutes after cooking.
• Adjust the spice level by varying the amount of Berbere spice.