Ethiopian Misir Wot

Spicy and earthy lentil stew with a rich blend of spices.

Ingredients

• 1 cup red lentils
• 1 large onion
• 2 tbsp tomato paste
• 1 tbsp berbere spice
• 3 cloves garlic

Method

1. Sauté onions and garlic until golden.
2. Stir in tomato paste and berbere spice.
3. Add lentils and water, bring to a boil.
4. Simmer until lentils are tender.

Chef's tips

• Adjust berbere for spice level
• Stir regularly to avoid sticking