Φασολάδα | Fasolada

Hearty white bean soup, a warming staple of Greek comfort food.

Ingredients

• 400 grams white beans
• 2 medium carrots
• 3 pieces celery sticks
• 3 tbsp olive oil
• 1 tbsp tomato paste
• 2 pieces garlic cloves
• 1 large onion
• 2 pieces bay leaves

Method

1. Soak beans overnight, drain and rinse before adding to pot.
2. Sauté onion, carrot, celery, and garlic in olive oil until soft.
3. Add tomato paste, beans, bay leaves, cover with water and simmer.
4. Season and serve hot with crusty bread.

Chef's tips

• Use dried beans soaked overnight for the best flavor.
• Season well with salt and pepper at the end of cooking.