فتة حمص (Fattet Hummus)

Layered dish with chickpeas, yogurt, and crispy bread.

Ingredients

• 1 cup chickpeas
• 2 cups yogurt
• 2 pieces pita bread
• 0.25 cup tahini
• 2 tbsp pine nuts
• 1 clove garlic
• 0.25 cup lemon juice

Method

1. Fry pita in small pieces until crispy.
2. Mix yogurt with tahini, garlic, and lemon.
3. Boil and drain chickpeas.
4. Layer chickpeas, yogurt mix, pita, top with pine nuts.

Chef's tips

• For extra flavor, add a pinch of cumin.
• Serve immediately to retain bread's crispness.