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कोल – Feijoada

Goan · India · Goa

Rich Goan stew made with pork, beans, and authentic spices.

Prep
20 min
Cook
120 min
Total
140 min
Serves
6

Ingredients

  • 750 grams pork
  • 250 grams red kidney beans
  • 2 large onions
  • 2 large tomatoes
  • 6 cloves garlic
  • 1 inch ginger
  • 2 bay leaf
  • 1 tsp cumin powder
  • 2 tsp red chili powder
  • to taste salt

Method

  1. Soak beans overnight, then cook till tender.
  2. Sauté onions, garlic, ginger with bay leaves until fragrant.
  3. Add pork and brown on all sides.
  4. Stir in beans, tomatoes, and spices, simmer till meat is done.

Chef's tips

  • Soak beans overnight for better cooking.
  • Adjust chili to preference.
Recipe by Food Pulse Editors · worldofjoy.com/recipes/feijoada