Finnish Lohikeitto

Creamy salmon soup enriched with potatoes and dill.

Ingredients

• 400 g salmon
• 3 medium potatoes
• 200 ml cream
• 1 large onion
• 1 liter fish stock
• 1/4 cup dill

Method

1. Boil potatoes in fish stock until tender.
2. Add onion and cook until softened.
3. Mix in salmon and simmer until cooked.
4. Stir in cream and dill; serve hot.

Chef's tips

• Use fresh salmon for the best flavor.
• Sprinkle extra dill just before serving.