മീൻ മൊലി (Fish Molee)

A mild, creamy fish curry rich with coconut milk.

Ingredients

• 500 g fish fillets
• 2 cups coconut milk
• 4 green chilies
• 2 onions
• 1 tbsp ginger
• 1 tsp turmeric powder
• to taste salt
• 10 curry leaves

Method

1. Marinate fish with turmeric and salt for 10 minutes.
2. Sauté onion, ginger, and chilies in coconut oil.
3. Add fish fillets and curry leaves, cook lightly.
4. Pour coconut milk and simmer until fish is tender.

Chef's tips

• Use thick coconut milk for a richer taste.
• Do not overcook fish.