Fish Tacos

Refreshing fish tacos with tangy lime and cilantro dressing.

Ingredients

• 500 g white fish fillets
• 2 tbsp taco seasoning
• 8 pieces corn tortillas
• 2 tbsp lime juice
• 1 bunch cilantro (optional)
• 100 g cabbage

Method

1. Rub fish with taco seasoning and lime juice, let sit.
2. Grill fish on medium heat until flaky.
3. Warm the tortillas in a dry skillet.
4. Assemble tacos with fish, cabbage, and cilantro.

Chef's tips

• For extra zest, add lime zest to the taco seasoning.
• Don't overcook the fish to keep it flaky.