Fluffy Buttermilk Pancakes

Golden, airy pancakes with a hint of vanilla — a weekend classic that never gets old.

Ingredients

• 2 cups All-purpose flour
• 2 cups Buttermilk
• 2 Eggs
• 2 tbsp Sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 3 tbsp Melted butter
• 1 tsp Vanilla extract

Method

1. Whisk flour, sugar, baking powder and salt in a large bowl.
2. In a second bowl, whisk buttermilk, eggs, melted butter and vanilla.
3. Fold the wet mixture into the dry — leave it lumpy, don't over-mix.
4. Rest the batter 5 minutes so the leaveners activate.
5. Heat a non-stick pan on medium. Pour 1/4 cup per pancake. Cook until bubbles form, flip, cook 60 seconds.
6. Serve immediately with warm maple syrup and fresh berries.