French Onion Soup

Rich and savory soup topped with melted cheese.

Ingredients

• 3 tbsp butter
• 3 large onions
• 6 cups beef broth
• 1/2 cup dry white wine (optional)
• 1 tsp thyme (optional)
• 1 loaf baguette
• 1 cup gruyere cheese

Method

1. Melt butter in a pot over low heat and add onions.
2. Cook onions slowly until caramelized.
3. Add beef broth, wine, and thyme; bring to a boil.
4. Top with baguette slices and melted cheese, then serve.

Chef's tips

• Caramelize onions slowly for best flavor.
• Use a good-quality cheese for broiling.