French Ratatouille

A vibrant and healthy vegetable dish highlighting the best of Provence.

Ingredients

• 1 large eggplant
• 2 small zucchini
• 1 large red bell pepper
• 3 large tomato
• 1 tsp thyme

Method

1. Slice all vegetables thinly. Preheat oven to 350°F.
2. Layer vegetables in a baking dish, sprinkling with thyme.
3. Cover and bake in the oven for 45 minutes.

Chef's tips

• For a richer taste, drizzle with olive oil before serving.
• Use tomatoes in peak season for best flavor.