Frittata di Zucchine

A fluffy Italian omelette loaded with tender zucchini, perfect for a light meal.

Ingredients

• 3 medium zucchini
• 6 eggs
• 50 g Parmesan cheese
• 3 tbsp olive oil
• 50 ml milk
• to taste salt
• to taste black pepper

Method

1. Slice zucchini and cook in olive oil until soft.
2. Beat eggs with milk, Parmesan, salt, and pepper.
3. Pour egg mixture over zucchini in pan. Cook until edges set.
4. Transfer to a grill to cook the top if necessary.

Chef's tips

• Use fresh, young zucchini.
• Grill the top for a golden finish.