갈비찜 Galbijjim

Tender braised short ribs in a savory-sweet sauce.

Ingredients

• 1 kg beef short ribs
• 1/2 cup soy sauce
• 3 tbsp sugar
• 6 cloves garlic
• 2 sliced carrot
• 2 chunks potato
• 2 slices ginger
• 2 tbsp sesame oil

Method

1. Soak short ribs in cold water for 30 minutes.
2. Mix soy sauce, sugar, garlic, ginger, and sesame oil for marinade.
3. Add ribs and vegetables to a pot, pour marinade over.
4. Simmer on low heat for 3 hours until tender.

Chef's tips

• Skim off fat for a cleaner taste.
• Marinate overnight for deeper flavor.