Gazpacho

Chilled Spanish soup bursting with fresh flavors.

Ingredients

• 4 large tomatoes
• 1 medium cucumber
• 1 medium red bell pepper
• 1/2 onion
• 1 clove garlic
• 1/4 cup olive oil
• 2 tbsp vinegar
• 1 slice bread (optional)

Method

1. Blend tomatoes, cucumber, pepper, and onion until smooth.
2. Add garlic, olive oil, vinegar, and blend again.
3. Chill in refrigerator for 1 hour before serving.
4. Serve chilled, with croutons if desired.

Chef's tips

• Use ripe tomatoes for the best flavor.
• Adjust seasoning after chilling.