김밥 Gimbap

Rice and assorted fillings rolled in seaweed.

Ingredients

• 3 cups steamed rice
• 1 tbsp sesame oil
• 1 julienned carrot
• 1 sliced cucumber
• 100 grams spinach
• 2 sliced fried egg
• 150 grams fish cake
• 100 grams pickled radish
• 5 whole seaweed sheets

Method

1. Season rice with sesame oil and salt.
2. Lay a seaweed sheet and spread rice evenly over it.
3. Arrange fillings across the bottom third of the rice.
4. Roll tightly, wetting the edge of seaweed to seal.

Chef's tips

• Use fresh ingredients for the best taste.
• Keep rolls tight to prevent unrolling.