Ginger Soy Stir-fry

A quick and tasty Asian-inspired ginger soy stir-fry perfect for weeknights.

Ingredients

• 400 g chicken breast
• 3 tbsp soy sauce
• 1 tbsp fresh ginger
• 2 tbsp vegetable oil
• 200 g green beans

Method

1. Slice chicken thinly and marinate in soy sauce for 5 min.
2. Heat oil in a wok over high heat.
3. Add ginger and chicken, stir-frying until cooked through.
4. Add green beans and stir-fry for another 3 minutes.

Chef's tips

• Use fresh ginger for a more vibrant flavor.
• Preheat your wok to retain high heat during cooking.