फिश करी – Goan Fish Curry

A tangy, spicy fish curry with Goan spices, perfect with rice.

Ingredients

• 500 grams mackerel fillets
• 1 cup coconut milk
• 2 tbsp tamarind
• 2 large onions
• 2 medium tomatoes
• 1 tsp red chili powder
• 0.5 tsp turmeric powder
• to taste salt
• 1 tsp garam masala
• for garnish coriander

Method

1. Marinate fish with salt and turmeric.
2. Heat oil, sauté onions until golden.
3. Add tomatoes and continue to cook till soft.
4. Stir in the spices and tamarind, cook for a minute.
5. Add coconut milk, bring to a simmer.
6. Add fish, cook until done. Garnish and serve.

Chef's tips

• Use fresh fish for best results.
• Adjust tamarind for tanginess.