गोडासाठी फेव – Goan Fov (Beaten Rice)

A traditional sweetened beaten rice prepared during Diwali.

Ingredients

• 200 grams poha (beaten rice)
• 100 grams jaggery
• 1 cup coconut milk
• 0.5 tsp cardamom powder
• 10 cashew nuts
• 10 raisins
• a pinch salt

Method

1. Rinse poha and drain well.
2. Heat coconut milk and dissolve jaggery in it.
3. Add poha, cardamom, nuts, raisins to the pot.
4. Cook on low heat until fragrant and thickened.

Chef's tips

• Use fresh coconut milk for rich taste.
• Adjust sweetness with jaggery.