समोसा – Goan Samosas

Crispy shell samosas filled with a spicy Goan filling.

Ingredients

• 250 grams all-purpose flour
• 200 grams potatoes
• 2 medium onions
• 100 grams green peas
• 1 tsp red chili powder
• 0.5 tsp turmeric powder
• 1 tsp caraway seeds
• to taste salt
• for frying oil

Method

1. Boil and mash potatoes, mix with peas and spices.
2. Knead flour with salt and water to make dough.
3. Roll dough, cut into circles, fill with potato mix.
4. Deep fry until golden brown, serve hot.

Chef's tips

• Ensure oil is hot before frying.
• Seal edges well to prevent filling leakage.