Goulash

A hearty Hungarian stew of meat and vegetables.

Ingredients

• 1 lb beef chuck
• 2 large onion
• 3 tbsp paprika
• 2 tbsp tomato paste
• 1 large carrot
• 2 medium potato
• 3 cloves garlic
• 4 cups beef broth

Method

1. Chop beef into bite-sized pieces.
2. Sauté onions until golden, add garlic.
3. Stir in beef, paprika, and tomato paste.
4. Add carrots, potatoes, and beef broth.
5. Simmer covered for 1 hour until beef is tender.
6. Adjust seasoning and serve hot.

Chef's tips

• Use sweet Hungarian paprika for authenticity.
• Cook low and slow for tender meat.