Greek Baklava

Rich layers of flaky phyllo dough with nutty filling and honey syrup.

Ingredients

• 1 package phyllo dough
• 2 cups walnuts
• 1 cup butter
• 1 cup sugar
• 1 cup honey
• 1 tsp cinnamon

Method

1. Preheat oven to 350°F (175°C) and butter a baking dish.
2. Layer phyllo sheets with butter and nut mixture.
3. Bake for 60 minutes until golden.
4. Pour honey syrup evenly as it cools.

Chef's tips

• Keep phyllo covered with a damp cloth to prevent drying.
• Allow baklava to absorb syrup overnight.