Greek Fasolada

Traditional Greek bean soup with carrots, celery, and olive oil.

Ingredients

• 250 g white beans
• 2 medium carrot
• 2 stalks celery
• 2 tbsp tomato paste
• 50 ml olive oil
• 1 tsp thyme

Method

1. Soak beans overnight or use canned ones.
2. Cook diced vegetables in olive oil for 5 minutes.
3. Add beans, tomato paste, and water; simmer for 45 minutes.
4. Season with thyme and salt before serving.

Chef's tips

• Serve with crusty bread.
• Add lemon juice for zesty kick.