Greek Moussaka

Layers of eggplant, meat, and béchamel sauce, baked to perfection.

Ingredients

• 2 large eggplant
• 1 lb ground beef
• 1 medium onion
• 2 cups béchamel sauce
• 2 cups tomato sauce

Method

1. Slice eggplant and bake until tender.
2. Cook beef and onions in a pan.
3. Layer eggplant, meat, and tomato sauce in a baking dish.
4. Top with béchamel sauce and bake for 45 minutes.

Chef's tips

• Let the moussaka rest before slicing; this keeps the layers intact.
• Use fresh, vibrant eggplants for best flavor.