Greek Souvlaki

Juicy skewered meat grilled over open flame.

Ingredients

• 500 grams pork tenderloin
• 3 tbsp lemon juice
• 2 tsp oregano
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 tsp black pepper

Method

1. Cube pork and marinate with lemon, oil, and spices.
2. Refrigerate for at least an hour.
3. Skewer marinated meat onto metal sticks.
4. Grill skewers over medium heat for 12-15 minutes.
5. Serve with pita bread and toppings.

Chef's tips

• Soak wooden skewers in water to prevent burning.
• Adjust salt in marinade for taste preference.