Greek Spanakopita

Spinach and feta-filled phyllo pastry, a flavorful Greek classic.

Ingredients

• 1 package phyllo dough
• 1 kg spinach
• 200 g feta cheese
• 2 eggs
• 4 tbsp olive oil
• 1 large onion
• 1/2 cup dill (optional)

Method

1. Preheat oven to 180°C (350°F). Sauté onion in olive oil until golden.
2. Mix spinach, feta, eggs, dill, and onions; season.
3. Layer phyllo sheets in a tray, brushing each with olive oil.
4. Spread spinach mixture, cover with more phyllo sheets.
5. Bake for 45 minutes until golden and crisp.

Chef's tips

• Keep phyllo dough covered with a damp cloth while assembling.
• Use fresh dill for an added burst of flavor.