Greek Village Salad (Horiatiki)

Tomato, cucumber, olives, red onion, feta — no lettuce, plenty of olive oil.

Ingredients

• 4 Ripe tomatoes
• 2 Persian cucumbers
• 1/2 Red onion, thinly sliced
• 1/2 cup Kalamata olives
• 150 g Feta, whole slab
• 3 tbsp Extra virgin olive oil
• 1 tsp Dried oregano
• 1 tsp Red wine vinegar

Method

1. Cut tomatoes and cucumber into thick rustic chunks.
2. Layer in a wide bowl with onion and olives.
3. Place the feta slab on top; drizzle olive oil and vinegar.
4. Dust with oregano, salt, black pepper. Serve at room temperature.