Χωριάτικη Σαλάτα | Greek Village Salad

A refreshing mix of vine-ripened tomatoes, cucumber, and feta cheese.

Ingredients

• 4 medium tomatoes
• 1 large cucumber
• 200 grams feta cheese
• 4 tbsp olive oil
• 1 tsp oregano
• 1 small red onion
• 100 grams kalamata olives

Method

1. Wash and chop the tomatoes and cucumber into large chunks.
2. Slice the red onion thinly and add to the vegetables.
3. Cube the feta cheese and mix with the salad.
4. Drizzle with olive oil, sprinkle oregano, and add the olives before serving.

Chef's tips

• Use the ripest tomatoes for best flavor.
• Chill the salad before serving for a refreshing taste.