桂花糕 (Gui Hua Gao)

Delicate and sweet osmanthus jelly with a floral aroma.

Ingredients

• 1 tbsp osmanthus flowers
• 100 grams rock sugar
• 10 grams agar agar
• 4 cups water
• 2 tbsp maple syrup

Method

1. Soak osmanthus flowers in water for 30 minutes.
2. Dissolve agar agar in water, boil with sugar.
3. Add osmanthus and maple syrup, cool mixture.
4. Pour into mold and refrigerate until set.

Chef's tips

• Use fresh osmanthus for best aroma.
• Chill thoroughly for easy cutting.