गुजराती ढोकळा (Gujarati Dhokla)

Savory steamed cake made with fermented batter.

Ingredients

• 2 cups gram flour
• 1 cup yogurt
• 0.5 tsp turmeric
• 2 pcs green chili
• 1 tsp mustard seeds

Method

1. Mix gram flour, yogurt, and water to form a batter.
2. Allow to ferment for at least one hour.
3. Add turmeric and steam in a greased tray.
4. Temper with mustard seeds and chopped green chili.

Chef's tips

• Keep batter consistency smooth.
• Steam immediately after adding leavening agents.