કઢી (Gujarati Kadhi)

Tangy and spiced yogurt-based gravy, often served with rice.

Ingredients

• 2 cups yogurt
• 2 tbsp gram flour (besan)
• 1 tsp ginger paste
• 2 pieces green chilies
• 1 tsp mustard seeds
• 8 leaves curry leaves
• 1 tbsp ghee

Method

1. Blend yogurt, besan, ginger, chilies, and water to form a smooth paste.
2. Cook the mixture on medium flame until it starts boiling.
3. In another pan, heat ghee, add mustard seeds, curry leaves for tempering.
4. Pour the tempering over the boiling kadhi.

Chef's tips

• Stir constantly to avoid the yogurt curdling.
• Adjust spices to balance the tangy flavor.