Gulab Jamun

Soft, syrup-soaked dumplings with a hint of rose and cardamom.

Ingredients

• 200 grams milk powder
• 50 grams flour
• 300 grams sugar
• 1 tsp cardamom
• 1 tsp rose water
• 500 ml ghee

Method

1. Make dough using milk powder, flour with water; rest briefly.
2. Form dough into small balls the size of walnuts.
3. Deep fry balls in ghee over low heat until golden.
4. Prepare syrup with sugar, water, cardamom, and rose water; soak fried balls.

Chef's tips

• Avoid high heat to prevent burning.
• Ensure balls are soaked thoroughly for full flavor.