હાંડવો (Handvo)

Savory, spiced lentil and rice cake with a crunchy crust.

Ingredients

• 1 cup rice
• 1/2 cup chana dal
• 1/2 cup tur dal
• 1 cup yogurt
• 1 tsp mustard seeds
• 1 tbsp sesame seeds

Method

1. Soak rice and lentils overnight; grind to a thick batter.
2. Mix batter with yogurt and ferment for 8 hours.
3. Add spices; pour batter into a pan with hot oil and seeds.
4. Cover pan and cook until golden and crispy.

Chef's tips

• Ensure the batter ferments well for a softer texture.
• Use a cast-iron skillet for even cooking.