Hanukkah Latkes

Crispy, golden potato pancakes perfect for Hanukkah celebrations.

Ingredients

• 2 pounds potatoes
• 1 medium onion
• 2 large eggs
• 0.5 cup all-purpose flour
• 1 tsp salt
• 0.5 tsp pepper
• 1 cup vegetable oil

Method

1. Grate potatoes and onion, then squeeze out moisture.
2. Mix in eggs, flour, salt, and pepper.
3. Form into patties.
4. Fry in hot oil until golden brown.

Chef's tips

• Use starchy potatoes for a better hold.
• Serve with applesauce or sour cream.