Harira Soup

An irresistible Moroccan soup with lamb and spices.

Ingredients

• 4 tbsp olive oil
• 1 medium onion
• 1 lb lamb
• 4 cups tomatoes
• 1 cup lentils
• 1 cup chickpeas
• 2 stalks celery
• 1/2 cup parsley
• 1/2 cup cilantro
• 2 tsp spices

Method

1. Heat oil in a pot over medium heat and sauté onions.
2. Add lamb and brown for 5 minutes, then add tomatoes.
3. Stir in lentils, chickpeas, celery, and spices.
4. Simmer for 40 minutes until lamb is tender.

Chef's tips

• Use fresh herbs for best flavor.
• Serve with lemon wedges for brightness.